Ethiopian Guji Natural
This is an Organic Grade 1 natural processed coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500-hectare farm and uses its own wet and dry mills for processing. Elevation ranges from 1900 to 2200 masl and variety is entirely Ethiopian Heirloom.
Bringing flavors of cherry, plum, chocolate, and honey finish.
-Ethiopia Heirloom Varietal
-1900-2200m High grown coffee